Description
The Great Eastern Cutlery GEC #F905 Fillet Knife features an efficient design that will make quick work of cleaning your fish. It's a great knife to have in your kitchen as well. The blade is made of high quality stainless steel making it ideal for use in wet environments. The blade has just the right amount of "spring" so you are less likely to cut through bones or areas that you don't want to. Made with pride in Titusville, PA. We are an authorized Great Eastern Cutlery Dealer and source our knives from them.
The Blade:
The blade is made from 420 HC stainless steel and has a 4.5" cutting edge. The spine to edge width is .5" causing less drag on the blade as you make your slices.
The Handle Construction:
The F905 Fillet Knife features full exposed tang construction. The handle is 4.375" long and the scales are Natural Canvas Micarta with a machined texture for a better grip. The attaching pins are brass as is the lanyard hole. The handle is comfortable in a variety of hold positions.
Includes a high quality Kydex sheath with belt loop.